Keeping Food Safe with UV Light

In the food growing, processing, and service industries, a lot of things can go wrong. Dangerous contaminants lurk around seemingly every corner during each step of the process of bringing food from the field to the table. As a result, the agricultural, food processing, and restaurant businesses are subject to some of the most stringent regulations, resulting in increased costs, both to producers and consumers.

UV light food sterilization equipment can play an indispensable part as a silent partner in keeping food safe and of optimal quality for human consumption. UV light can be used to destroy harmful microbes, viruses, and other microorganisms that can threaten to shut down a business, temporarily or permanently, through substantial government fines, product recalls, costly litigation, and their resultant bad publicity.

UV Food Sterilization Keeps Food Fresher Longer

Properly installed and operated, UV light food sterilization systems can effectively and efficiently ensure that food and beverage products are free from the harmful microorganisms that human effort alone cannot begin to adequately combat. The result is a safer end product that stays fresher longer, increasing shelf life and preventing premature sprouting of foods like potatoes and onions.

Products during processing are invariably exposed to the air and various surfaces within the sphere of operation. UV germicidal lamps can continuously sterilize such air and surfaces, along with any water used for rinsing products or included as an ingredient in the production process. Surfaces may include everything from tables to slicers and grinders to pans, bottles, and conveyor belts, to the final packaging material, all of which can be constantly sanitized by UV light.

UV light sterilization systems are relatively low cost and very low maintenance, and eliminate the need for chemicals, herbicides, and pesticides. Examples of food industries efficiently and effectively benefited by UV light sterilization systems are beef, fish, and poultry producers; dairy and cheesemakers; beverage companies; liquid sweetener manufacturers, such as corn syrup; frozen food companies; bakeries (where UV light was first used to treat flour and yeast to eliminate insects); fruit and vegetable producers; and chocolatiers.

LightSources is a leading supplier of UVC germicidal lamps, found in air, surface, and water sterilization applications around the globe. We offer a wide selection of UV lamps and equipment to meet the needs of any surface, water or air sterilization system.  Contact us to speak with an engineer about our high-tech UV germicidal lamps.