UV Food Irradiation Proven to Improve Food Safety
Ultraviolet (UV) light produces electromagnetic UV radiation which has known germicidal and sterilization effects. UV irradiation has many purposes and preventing foodborne illnesses is one important sterilization process that UV light provides to food processors with many health benefits to end-users. UV lamps which emit radiation in the UVC wavelength help to protect against harmful pathogens which can infest food products and keep food fresher longer.
How Does UV Radiation Protect Food?
When food and beverage products are exposed to UV radiation, powerful germ-killing UVC energy improves the safety and condition of these items. Ultraviolet radiation is absorbed through chemical bonds which protects food without altering food quality and is completely harmless, proven to improve the safety of food and beverage items. Food processing with UV irradiation protects meat processing plants, juices, and beverage pasteurization, and extends the shelf life of produce.
UV irradiation also disinfects surfaces where food is prepared in food processing plants and restaurants around the world. UV radiation for food is approved by the United States Food and Drug Administration, the FDA, and is also approved by the US Department of Agriculture, USDA. UV radiation improves food safety, prevents many foodborne illnesses, and preserves foods to last longer, extending the shelf life of various products without risk of disease.
What Types of Foods Are Protected with UV Radiation?
UVC germicidal lamps produce UV irradiation to protect a wide range of food and beverage products by providing the following benefits:
Prevents infestation of insects in grains, vegetables, nuts, and fruits
Prevents mold and mildew from accumulating on liquid sugar tanks
Prevents onions, garlic, and potatoes from sprouting early
Reduces risk of foodborne illnesses in poultry, meat, and seafood
Prevents harmful bacteria and viruses such as listeria from developing on conveyor belts which is a serious issue for ready to eat food processors
UVC germicidal lamps are proven effective in food processing applications as well as many other types of sterilization and disinfection processes. UV sterilization lamps improve indoor air quality in public, commercial, industrial, and residential settings with UVC air purification systems. UVC lamps also remove harmful microorganisms and many water sterilization applications such as water treatment plants, pools and spas, Aqua sciences and many other water applications. Surface sterilization is important in many settings such as hospitals, restaurants, laboratories, and many others and is achieved with UVC germicidal lamps.
LightSources is a leading global supplier of UVC germicidal lamp solutions in a wide range of fluorescent, and low-pressure mercury sterilization lamps. We offer custom design and engineering, prototype development, and meet production requirements for OEMs worldwide. Contact us to learn more about high-tech, high quality UVC lamps for food irradiation.